I defy you to not want second helpings of this stir fry and it is so easy to make, you're going to want to cook this a lot. Probably everyday. Yes, it's that good and most of the ingredients you probably have in your kitchen already.
I had some gorgeous peppers that I got from a local grower and I also added some pungent kale. Strong flavors work well with this bold sauce. Onions would be great and/or mushrooms, Basically anything you like!
The sauce is rich and sweet and works well with beef, pork or tempeh. I reckon it would also make a great marinade and glaze for Asian style ribs or as a sauce for duck and pancakes. Go heavy on the five-spice powder, you will not be disappointed.
1/2 cup ketchup
2 tablespoons soy sauce
1/4 cup honey (best to use a darker, bolder honey)
1 heaped teaspoon five spice powder
2 cloves of garlic, minced
1lb sliced protein (see above)
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