Sage and apple work magically here to create a distinct and satisfying sausage flavor. I use these sausages to make vegetarian toad in the hole. I suggest making a large amount, cooking them all and then freezing so that you have your very own homemade sausage to go whenever you need it!
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You don’t need yet another post on how great smoothies are. You wouldn’t be here otherwise would you? But there is always room for another recipe!
I prep my smoothies the night before and then add the banana in the morning, blend pour, into my jar and I am off to work with a halo of healthiness over my head. |
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July 2017
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