Sage and apple work magically here to create a distinct and satisfying sausage flavor. I use these sausages to make vegetarian toad in the hole. I suggest making a large amount, cooking them all and then freezing so that you have your very own homemade sausage to go whenever you need it!
You don’t need yet another post on how great smoothies are. You wouldn’t be here otherwise would you? But there is always room for another recipe!
I prep my smoothies the night before and then add the banana in the morning, blend pour, into my jar and I am off to work with a halo of healthiness over my head.
Welcome to Illustrated Foodie!