Sage and apple work magically here to create a distinct and satisfying sausage flavor. I use these sausages to make vegetarian toad in the hole. I suggest making a large amount, cooking them all and then freezing so that you have your very own homemade sausage to go whenever you need it!
Ingredients​

• 16 oz (about 2 packs) of tempeh - I like Smiling Hara
• 1 onion finely chopped, preferably with a food processor
• 1 large clove of garlic finely chopped
• 1 apple, peeled and shredded, again a food processor is good for this
• 1 tablespoon of chopped fresh sage leaves
• 1/4 teaspoon mace (this is a spice made from outside of the nutmeg fruit)
• fresh ground pepper
• 1/2 teaspoon of good quality salt - I like Celtic Sea Salt
• 1 beaten egg
• 1 tablespoon of wholemeal flour
• 2 tablespoons of melted unsalted butter or coconut oil

Method

• Preheat the oven to 450f
• Crumble the tempeh and steam for about 10 minutes
• Remove from heat and leave to cool
• Add to a mixing bowl
• Add all the other ingrediens
• Mix thoroughly with your hands
• Shape into balls that are golf ball sized
• Add to a well oiled baking tray and press slightly
• Bake in the oven for about 20 minutes