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Shrimp in Beer

4/7/2017

 
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Fresh shrimp is best of course and I recommend a good pilsner for this recipe. Don't worry you won't be using the whole beer so you can drink the rest!
Ingredients
  • 1 tablespoon of light olive oil
  • 2 garlic cloves, sliced
  • 1 large ripe tomato with the skin and seeds removed and finely chopped
  • 1 cup of beer (preferably pilsner)
  • 1 pound of shrimp with or without heads is up to you
  • 2 tablespoons of chopped flat leaf parsley
  • Salt
Method
  • Gently fry the garlic in the olive oil until soft but not colored
  • Add the tomato and cook for a few minutes until it starts to become liquid
  • Add the beer and turn the hear up to reduce for about 3 or 4 minutes
  • Toss in the shrimp and cook ONLY until it starts to become pink and opaque on both sides
  • Add salt to taste
  • Stir in the parsley and serve with crusty bread or over pasta.
Picture

Lime and Herb Sauce

3/30/2017

0 Comments

 
Delicious with fish or chicken or spooned over cooked veggies. Use a good quality mayo. I use Sir Kensington's, it's rich and creamy and full of flavor, without the acrid aftertaste cheaper mayos can have.
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