Sweetcorn Fritters

 1 cup plain all purpose flour
1/2 tsp salt
1 egg beaten
1 1/2 cups milk
1/4 tsp mustard powder mixed with a little water to make a paste
2 green onions finely chopped
1 cup sweetcorn
1/2 cup shredded cheese (cheddar or Jarlsberg work well)
2 tbsp butter

• Mix everything in a big bowl to form a thick batter
• Heat a large frying pan
• Briefly rub some butter across the bottom of the pan
• When it sizzles dip a 1/4 cup into the batter and pour into the frying pan
• Cook until the top sets 
• Flip and cook 
• Transfer to a warm plate and continue to add butter and cook fritters until the batter is finished
• Delicious with salsa